Earth and sea have always blessed Madeira with their products. Skilled hands knew how to transform these products into what is presently known as the traditional Madeira cuisine. To this enhanced taste we can add the art of welcoming well, in places that you will want to remember forever. In some cases, touches of creativity were added, recipes were reinvented in order to keep up with the cosmopolitan rhythm the island has been gaining. In other cases, the flavours are still genuine. Both kinds make an excellent selling point for Madeira: welcome to the gastronomy of this island, and it’s best representatives:
AUTHOR CUISINE
In Socalco Nature Calheta
Hotel, project of the well-known Madeiran chef Octávio Freitas, rural tourism,
gastronomic studio and farming are combined in one single experience. Therein,
guests get in touch with nature and get their “hands dirty”. Whether it’s a
cooking class with the chef, dining tours, wine days or farm chores ...
READ MORE
On the top
of The Views Baía Hotel, Chef Octávio Freitas leads the troops of taste. In
Desarma restaurant, the Chef highlights the beauty of simple food, where the
flavour triumphs and speaks for itself.In here the
firearms are something else. The battles take place in the fire. The arguments
are noted on each line of the recipe an...
READ MORE
With two Michelin stars, the The Cliff Bay's restaurant stands out for its ...
READ MORE
Awarded with one Michelin star
and led by Executive Chef Luís Pestana, William Restauran...
READ MORE
On the top-floor of The Vine Hotel, it
offers all visitors an inventive fusion cuisine ...
READ MORE
LUXURY
Positioned at the lower level of the
property in front of the boutique Hotel Quinta da Casa Branca, lies an elegant
and luxurious Manor House, former residence of the family that owns the Hotel,
featuring a distinctive dining room, in a classic ambience with an al
fresco dining terrace.
The Dining Room restaurant offers a...
READ MORE
The italian restaurant of Belmond Reid’s
Palace is a highly recommended experience for ...
READ MORE
Located in the Quinta Jardins do Lago, built in 1750,
Beresford Restaurant evoques the en...
READ MORE
A gourmet restaurante, Casa Velha do Palheiro offers a menu filled with reinterpretations ...
READ MORE
CLASSICS / STYLISH
O
Celeiro in downtown
Funchal, is one of the oldest restaurants in the region. Decorated inside with
antique woods, tapestries and wall tile works, displayed along a good selection
of Madeira’s and Portuguese dishes, it provides a personalized service in a
relished, first-rate setting; it’s supported by an excellent outdoor terra...
READ MORE
Within the
main house of the Hotel Quinta da Bela Vista, one finds the restaurant
with the same name. Extending over a dining lounge and a living room, this
manor house dating back to 1884 offers an exclusive space to enjoy a good
conversation and stir up the senses. Offering a menu à la c...
READ MORE
Integrated in the Castanheiro
Boutique Hotel, the Tipografia Restaurant serves the best that Mediterranean cuisine has to offer, from breakfast to dinner, served in a cosy ambiance, with a unique decoration and a very charming courtyard.Friday and Saturday diner guests are entertaine...
READ MORE
With a terrace offering a unique view over the Ocean, the Atlantic is a privilege place for a meal or just for a late afternoon drink....
READ MORE
At Lee Hamilton Steak House, in Caniço, the stunning
views of the cliff and ocean combine with a fine and varied range of meats and
fish. The large terrace at the edge of the cliff invites to a leisurely
aperitif or digestive or simply the tasting of the restaurant’s short but
comprehensive s...
READ MORE
In the historical area of
Funchal, the so-called Zona Velha, Galeria restaurant presents a
skilfully cuisine, prepared in front of the customer. The starters as first
course are remarkable. The offers of fish, seafood, meat, risottos, pastas, and
tapas complete a diversified menu that is inspire...
READ MORE
The first brewery of Madeira was born for more than 25 years ago and continues to produce a much appreciated beer, both for the natural method of manufacture and the high level of quality. To follow, there is great variety of specialties, such as rice of prawns and lobster, monkfish rice with p...
READ MORE
The restaurant
of Hotel Inn & Art Madeira, located in the village of Caniço, offers a
splendid view over the sea. In its panoramic terrace, the visitor may taste
creations that emphasize the passion for the Madeiran traditional gastronomy
and the interest for the international cuisine, or m...
READ MORE
"There’s nothing better than family" is the slogan of a
restaurant of three cousins from Funchal, who argued that they couldn’t find
meals that were both healthy and delicious. They have then established their
own pioneering and welcoming cuisine. They have settled in Caju building and
since...
READ MORE
Twelve meat varieties match 300 wines in this Func...
READ MORE
An eclectic
sophisticated menu of local and inter...
READ MORE
Established in 2001, is located at
the historical...
READ MORE
Situated in Funchal’s town
center, inside a two...
READ MORE
Gruta is an establishment that has become part of ...
READ MORE
At the aparthotel Duas Torres, 3,5 km from
the ce...
READ MORE
In downtown Funchal, a non-descriptive place, wher...
READ MORE
One of the most renowned restaurants in Porto Sant...
READ MORE
REGIONAL CUISINE
The wonderful restaurant of Hotel Quinta do Furão
provides two magnific areas to indulge yourself. On the inside, a vast and very
cozy room, with two impressive fireplaces, a unique wooden ceiling and a
stylish décor lead to the perfect space for a peaceful and yet very
sophisticated meal. As for the outside, you will find a gorgeou...
READ MORE
Sharing the concept with Vila do Peixe Restaurant and the same
magnificent view over Câmara de Lobos bay, this restaurant offers a wide
variety of meats and a selection, unique in Madeira, of homemade sausages.
A must-visit site to taste the traditional Madeira skewer, it also
satisfies the desire for meat with suggestions such as ...
READ MORE
An old shelter for Shepards and hunters, this restaurant keeps the welcoming and familiar ...
READ MORE
At this welcoming island manor-house parades the local cuisine, carefully served in clay d...
READ MORE
This grandma
(the restaurant is called Grandma’s Home) serves the traditional dishes of...
READ MORE
Some defend it is the best “espetada” (beef on skewer) in the island, served with fres...
READ MORE
On the panoramic terrace of the Madeira Story Centre, in "Zona Velha", this restauran...
READ MORE
At the table in this house the best cuisine tradition in Madeira is served: “bolo do cac...
READ MORE
FISH AND SEAFOOD
In Câmara
de Lobos, the restaurant Vila do Peixe is a modern grill restaurant which
reflects the best traditions in preparing fresh fish right on the sea front.
Using only fresh fish, it is prepared in the grill in a simple way (with coarse
salt), with a slight seasoning which is the place’s ...
READ MORE
In the old city area one can find this typical
regional restaurant, with excellent seafood and fresh fish from the region.
Not only the fish but also the fresh meat from the region is very well prepared
in the barbecue, giving it a unique taste. A tavern with a great environment and decoration....
READ MORE
Located in the centre of Funchal’s old town, Gavião
Novo serves the most famous foods of the island, made with the products
available daily at the market. Fresh fish and seafood, grilled
limpets, swordfish fillet with banana, tuna steak with fried corn, mixed grill,
flambé steaks, are some o...
READ MORE
In the Old Town of Funchal, at a house with a large
terrace and a privileged view over the ocean, Chef Ricardo Ruel presents
excellent sea products, respecting original flavors and adding a touch of
creativity. At the table arrives a wide
variety of grilled fish, cataplanas, fresh seafood such a...
READ MORE
At the idyllic site that is the Fajã dos Padres, the local restaurant
also deserves a vi...
READ MORE
Named after the natural pools in the surrounding landscape, the Doca do Cavacas Restaurant...
READ MORE
The Fisherman’s
Tavern, as the name translates
from Portuguese, is a good hint of the ...
READ MORE
WORLD CUISINE
As its name says, at the Portaliano
restaurant the Portuguese soul mixes up with the Italian energy, uniting both
traditions in the passion for pastries, risottos, pizzas, sausages, olive oils,
preserves and herbs. At this welcoming space you will find Mediterranean colors
and Portuguese ceramic...
READ MORE
In the restaurant of Quintinha de São João, the suggestion is a journey
through different flavours and tastes, preferably never tested before. The
focus is on the delicacy, on the freshness of the local product. As a family
inheritance of the owners, the tastes of Goa are included on the menu a...
READ MORE
The restaurant in Resort Vila Porto Mare serves recipes from
various regions in Italy, be...
READ MORE
A la carte restaurant offering
international cuisine. Modern decor in a cozy atmosphere w...
READ MORE
In the old
town of Funchal, a modest restaurant, faithful to tradition, whose menu joins
...
READ MORE
PETISCOS
In Galerias
Savoy can be found this exquisite bar projected by Nini Andrade Silva’s
Atelier. Here, in a
mixture of simplicity and refinement and at first, art is conducted in the
gently made-up dishes, in a mixture of traditional and contemporary cuisine, working
between 6 pm and 12 am. ...
READ MORE
At the
iconic Blandy’s Wine Lodge, the 1811 Bistro & Wine Bar Restaurant honors the year of establishment of the Blandy family in Madeira. For a toast it suggests a combination of wines of excellence - from Madeira to other great national productions - and accompanies them with snacks an...
READ MORE
Whether you're looking for a drink
or something to eat with friends and family, the Naval Beach Club is the
perfect spot located on the picturesque beachfront in the touristic area of
Funchal. The bistro menu features a variety of light meals options prepared
with the freshest and highest qualit...
READ MORE
As the name indicates, here you can taste the typical Portuguese snacks, cooked with local and “alentejanos” products, together with a good national wine on the side.Average price: 15€...
READ MORE
SELECTION CRITERIA:
The Best Of selection is based on the opinions and experiences of our community‘s journalists and editors, as well as interviews with local people and suggestions from readers validated by our editors. It also includes research of information, comments, and ratings on social networks.
ADD YOUR COMMENT:
Your opinion matters and is very important to us. Share it in the comments area of our site and help improve our listings.