Earth and sea have always blessed Madeira with their products. Skilled hands knew how to transform these products into what is presently known as the traditional Madeira cuisine. To this enhanced taste we can add the art of welcoming well, in places that you will want to remember forever. In some cases, touches of creativity were added, recipes were reinvented in order to keep up with the cosmopolitan rhythm the island has been gaining. In other cases, the flavours are still genuine. Both kinds make an excellent selling point for Madeira: welcome to the gastronomy of this island, and it’s best representatives:
AUTHOR CUISINE
LUXURY
CLASSICS / STYLISH
REGIONAL CUISINE
FISH AND SEAFOOD
WORLD CUISINE
PETISCOS
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