Is it worth while the trip from Lisbon to Seixal for just a meal? Of course it is! The gastronomic richness of this municipality has a long-standing reputation, from the time when migrants from the Beiras and Alentejo provinces arrived here, knowing how to take advantage of the available rural and fishing resources. That’s how recipes such as squid with beans, eels’ stew and the fish-rich caldeirada, became famous. In more recent times, the historical requalification of Seixal’s old urban center has attracted other projects and many chefs, anxious to show their avant-garde new dishes, and a quite diverse variety of different tastes and food experiences. We leave you with a sample list of what the municipality has to propose.
