Henrique Sá Pessoa, Chef
With the same generosity with which he shares secret ingredients, this TV Chef agreed to reveal which are, in his opinion, the “recipes” to better get to know Lisbon.
Alexandra Prado Coelho, Journalist
For 26 years she has been publishing in the daily newspaper “Público” about “whatever awakens her curiosity”. Also she has been furthering her learning…
FROM SANTA APOLÓNIA TO PARQUE DAS NAÇÕES
BEFORE EXPO 98, THE LISBON THAT STARTED AWAY FROM SANTA APOLÓNIA WAS SORT OF A DISTANT THOUGHT, ALMOST AS DISTANT AS THE SOUTH BANK…
ESTRELA, CAMPO DE OURIQUE AND AMOREIRAS
TRACES OF THE ARISTOCRATIC ESTRELA FACE THE QUIET SOBRIETY OF CAMPO DE OURIQUE. AND RIGHT NEXT TO THEM, AMOREIRAS PRESENTS ITSELF AS A HILL…
Graça, Mouraria and Intendente
GRAÇA (GRACE) BELIEVES TO BE ALL ITS NAME EVOKES, AN AWARD FOR THOSE WHO VENTURE ASCENDING FROM ALFAMA, SANTA APOLÓNIA, CHIADO OR MARTIM MONIZ…
Belém
THIS IS A BORROUGH OF MUSEUMS, OF SECULAR AND SYMBOLIC MONUMENTS, OF MARINAS AND THE ART OF SAILING, AND ALSO OF TASTING THE PERFECT…
SANTOS AND ALCÂNTARA
BY THE RIVER WITH EYES SET ON SHORE, THIS BOROUGHS HAVE KEPT INTACT MUCH OF THE LISBON THAT OVER THE CENTURIES GAINED GROUND TO…
PRÍNCIPE REAL, BAIRRO ALTO AND CAIS DE SODRÉ
START WITH A GARDEN IN PRÍNCIPE REAL WHERE A CYPRESS HAS BEEN FIGHTING FOR ITS LIFE FOR OVER CENTURY AND A HALF. THEN DESCEND…
AVENIDA DA LIBERDADE AND SURROUNDINGS
WITH ROSSIO AS A STARTING POINT AND GOING ACROSS PRAÇA DOS RESTAURADORES, AVENIDA DA LIBERDADE KEEPS THE OLD TRAITS OF A ‘PASSEIO PÚBLICO’, THAT…
Baixa and Chiado
FROM THE ORDERLY LABIRINTH OF BAIRRO ALTO OR THE PLEASURES AND TEMPTATIONS OF CHIADO ONE GETS THE IDEA THAT THE 1755 EARTHQUAKE CAME AND…