Naturally spiced with the tastes of the sea and the river, the municipality of Almada is a highly recommended gastronomic destination.
Located on the south shore of the Tejo estuary, and presenting an eight-mile stretch of coast to the Atlantic, Almada presents a gastronomy where the sea flavours take predominance. As soon as the Sun comes out, the patios and outdoor cafes fill with people, looking for a great seafood party, washed down by well-chilled beer; plates display fresh fish grilled to taste, seafood stews and bivalve dishes – the clams Bulhão Pato-style are highly reputed, particularly since the poet and foodie that gave the dish its name ended his days at nearby Monte da Caparica – but also other recipes brought from the rest of the country by migrants that settled in Almada. Also of some reputation are the local desert specialities, namely the Claudinos and the Al-Madan pastries.
There are three main food catering hubs in the municipality: The City of Almada, the Riverfront (Cacilhas and Trafaria) and the Atlantic Front (beach and town of Costa da Caparica). Find out our selection for each one.
