Any luxury restaurant around the world has its characteristics. The signature cuisine, the skill of reinventing a dish already accepted as a dogma only to give the recipe that genius twist. Lisbon and Cascais do much more of the same: they already have their Michelin stars, all for giving their personal touch to the extraordinary and traditional Portuguese food. Luxury has its tastes, on a day of shopping, dancing and drinking for a night on the town or choosing the perfect hotel, but restaurants in Lisbon and Cascais shine because of an idea: the meal should be unique, the best part of your day and at the same time the exclusive memory of an adventurous journey.
Luxury hotels of Lisbon and Cascais offer a rare set: they guarantee that the visitor who lives a life of luxury gets everything he’s used to in a first class meal with the right décor and they will surprise the guest with new versions of apparently untouched recipes and give them the stroke of genius touch showing how mutable, respectable and rich the Portuguese gastronomy really is. And the various top restaurants won’t hold back on all their other qualities: the stunning views of the hills of Lisbon or facing the Atlantic that gives Cascais both fish and fame, an impeccable service and even when the décor is nor worthy of a palace, it shows an unquestionable taste, a design able to be classic and cosy or modern and daring.
Because Lisbon and Cascais know how to call luxury by name.
