This municipality on Lisbon’s doorstep, includes one of the most reputable wine regions of Portugal – the Bucelas Demarcated Wine Region – while its rural origins can still be felt at a table full of hearty soups, meat and bean stews, and home-made dishes in general. Given this fortuitous circumstance, it is not difficult to find good restaurants in the Loures region and experience all this in person. We leave you with a tasty selection. Enjoy!
This is a place dedicated to Portuguese cuisine with an
rural touch. The wild bull meat rolls are the house specialty, as well as the rabbit chamuças, a local
delicatessen. Average price: 20€... READ MORE
Barrete Saloio began to be the oldest pension in Bucelas. Nowadays Barrete Saloio has become a multifaceted restaurant, full of tradition. The decoration appeals to the antique, with details from remote times. Average price: 20€ ... READ MORE
The typical
gastronomy of Alentejo has arrived to the Lisbon area, more precisely at Santo
Antão do Tojal, near Loures, through the restaurant O Tarro. The house
specialty is the octopus, cooked Alentejo style, although there are many other
flavours from Alentejo present in dishes such as the t... READ MORE
It mixes fish and
shellfish with BBQ steak or other American specialties. The desserts and the
home made French fries are a ‘must’Average Price: 20€... READ MORE
Family recipes are passed on from generation to generation in this house, where the season... READ MORE
Recipes
spiced with Mediterranean parfums, in a cared for ambiance, setting the
differen... READ MORE
A tavern like
restaurant in the middle of rural Loures, with typical Portuguese food and ... READ MORE
A
century-old wine cellar in Bucelas has given birth to a Fine-Dining Tavern that
goes b... READ MORE
In Bucelas,
sharing an old-styled house with the lodging Sleep in Bucelas, one finds
the... READ MORE
A Tina, in Loures, is an unpretentious establishment,
fulfilling its function of bringing... READ MORE
