Its proximity to the Tejo has provided this municipality with an enviable gastronomic richness. Its patrons know that at the table, they will find appetizing land and river products. The fresh vegetables from fertile fields, eels and other river species, pork meat and poultry, and a few tasty condiments from neighboring Alentejo, have created the basis for an interesting cuisine. A prized selection of good wines is always present to be served along, namely those from the Pegões Wine Coop. For a better appreciation, we have gathered a few choice Montijo restaurants, a small sample of a much larger assortment.
