Napoleão Taberna
European Wine Capital in 2018, Torres Vedras has been graced by fertile soils that yield high quality red and white wines. Since one thing leads to another, we find a plethora of appetizers to serve along the reputed local wines. The nearby sea gives a hand, and adds fresh fish and seafood to the menu. To sweeten the palate, nothing else comes to mind but the Torres Vedras bean pastry, a present candidate to the “Protected Geographical Indication” quality branding. Find this and much more in a guide that stops at all the main restaurants, taverns and coffee terraces in the municipality.
