The traditional flavors of Alentejo, seasoned by the Atlantic; such statement easily defines the gastronomic traditions of this municipality in Alentejo, that offers, in fact, the longest Atlantic coastline in the country. From the Peninsula of Troia, to the town of Grândola, passing by Melides, among other beaches, there are many great kitchens to discover, proposing a variety of regional dishes, such as the delicious bread broth, the rich soups, the typical ‘migas’, and much more. It’s well worth taking off on a discovery trip of all these tastes.
